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BES+GLOBAL - Cendol Across ASEAN

Despite different names and subtle variations. The essentials remain the same, rich coconut milk, palm sugar and those iconic green jelly strands. Whether served in a humble street stall or a modern café, cendol is a taste of home, comfort, and cultural connection. It’s more than what’s in the bowl, it’s proof that across ASEAN, sweetness is something we’ve always had in common.

NUR AMIRA BINTI ROSLAN